Hybrid Hospitality #3 – How to market a coworking space

COVID-19 has forced hospitality brands to adapt and diversify in order to survive. Hotels and hostels have expanded their offering to include coworking spaces; restaurants and bars have turned into takeaways and shops overnight; and brands have taken their experiences online with virtual events. And many of these hybrid models are here to stay. Our […]

Hybrid Hospitality #2 – How to market a coliving space

COVID-19 has forced hospitality brands to adapt and diversify in order to survive. Hotels and hostels have expanded their offering to include coliving and rentals; restaurants and bars have turned into takeaways and shops overnight; and brands have taken their experiences online with virtual events. And many of these hybrid models are here to stay. […]